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Meat Producer


Drygill Farm

30-40 lambs are reared annually, born and reared naturally in upland meadows pastures on Environmentally Sensitive herb rich meadow.

Sold by the half or whole animal, butchered into cuts of your preference. Home produced and reared, and slaughtered and butchered 2 miles from farm. Sold directly to the customer. Very loyal customer base.

Business Type: 
Farm
Business Type: 
Box Scheme
Business Type: 
Direct Sales
Business Type: 
Meat Producer
Postal Address: 
Daddry Shield, Bishop Auckland, Co. Durham, DL13 1NQ